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Chili Shrimp and Asparagus Stir Fry
5
from
7
votes
Yield:
4
servings
Course:
Dinner
Cuisine:
Chinese, Japanese
Ingredients
2
tbsp
soy sauce
(use tamari for gluten free)
1
tsp
sherry
1
tbsp
grated peeled fresh ginger
2
tsp
sesame oil
1
pound
asparagus
(trimmed and cut diagonally into 2-inch pieces)
1
chili pepper
(sliced)
2
cloves
garlic
(chopped)
1
bell pepper
(sliced)
1
lb
large shrimp
(cleaned)
salt and pepper to taste
Instructions
Stir together soy sauce, sherry and ginger; set aside.
In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
Add shrimp and cook until shrimp turns white, about 3 minutes.
Remove from wok and set aside.
Add remaining oil to wok.
When oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently.
Add garlic.
Add peppers and stir another minute.
Add shrimp back into the wok.
Pour sauce over everything and mix another minute.
Adjust salt and pepper to taste.
Serve over rice if desired.
Nutrition
Serving:
1
/4
,
Calories:
148.6
kcal
,
Carbohydrates:
8.9
g
,
Protein:
21.3
g
,
Fat:
3.2
g
,
Sodium:
494.8
mg
,
Fiber:
2.9
g
,
Sugar:
1.2
g
- WW Points:
1