In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos.
Yield: 4 servings

Pico de Gallo Salsa

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer, Snack
Cuisine: Mexican
In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos.

Ingredients

  • 4 medium ripe tomatoes (chopped)
  • 1/4 cup finely chopped white onion
  • 2 chile peppers (mild or hot, seeded and finely chopped)
  • 2 tbsp chopped bell pepper
  • 1 clove garlic (minced)
  • 1/4 cup finely chopped fresh cilantro leaves (no stems)
  • 2 tbsp fresh lime juice
  • salt and pepper (to taste)

Instructions

  • In a bowl combine all ingredients.
  • Let it marinate in the refrigerator at least an hour for best results.

Nutrition

Serving: 1/4, Calories: 36.5kcal, Carbohydrates: 8g, Protein: 1.3g, Fat: 0.5g, Sodium: 13mg, Fiber: 1.5g, Sugar: 0.3g
Freestyle Points: 0