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Corn on the Cob with Chile and Lime
Yield:
4
servings
Course:
Side Dish
Cuisine:
Mexican
Ingredients
4
ears corn with husks
1
lime
(cut in wedges)
1/2
tablespoon
salted butter
1
teaspoon
chili lime seasoning
(McKormick, Tajin or Trader Joes)
Instructions
Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it's cool enough to handle, about 5 minutes.
Remove the husks and corn silk.
Lightly rub each corn with a little butter.
Squeeze lime juice over the corn and sprinkle with chili seasoning.
Nutrition
Serving:
1
ear
,
Calories:
90.9
kcal
,
Carbohydrates:
18.9
g
,
Protein:
3
g
,
Fat:
2.1
g
,
Fiber:
2.9
g
,
Sugar:
3.2
g
- WW Points:
1