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Sauteed Broccoli Rabe with Garlic
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
American
Ingredients
2
lbs
broccoli rabe
3
tbsp
extra virgin olive oil
3
garlic cloves
(sliced thin)
1
tsp
red pepper flakes
kosher salt
freshly ground pepper
Instructions
In a large saucepan, bring 2 quarts heavily salted water to a boil.
Wash broccoli rabe, cut off tough stems and remove any yellow leaves.
Cut broccoli rabe into 2 inch pieces.
Add to boiling water and cook into crisp-tender about 2 minutes.
Drain. Set aside.
Dry pan and heat over medium heat.
Add olive oil.
Add garlic and red pepper flakes.
Sauté until garlic turns light golden brown, about 1 minute.
Add broccoli rabe and toss well.
Cook about 4 minutes.
Season with salt and pepper to taste.
Notes
Points: 1 ww point