Yield: 6 servings

Grilled Zucchini and Tomato Salad

Course: Salad
Cuisine: American


  • 2 medium zucchini
  • 2 to matoes
  • cooking spray
  • kosher salt
  • freshly ground black pepper
  • a few sprigs fresh parsley


  • Heat your grill to high flame.
  • Wash zucchini and trim off the ends.
  • Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
  • Lightly spray with cooking spray and season with salt and pepper, to taste.
  • Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
  • Remove and put on a platter and let cool slightly.
  • Cut up tomatoes in large chunks, season with salt and pepper to taste.
  • Arrange on a platter with zucchini and garnish with parsley sprigs.


Serving: 1/6
Freestyle Points: 0