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Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette
5
from 1 vote
Yield:
8
servings
Course:
Lunch, Salad, Side Dish
Cuisine:
American
Ingredients
1
large bunch mixed baby greens
1
medium bunch arugula
1
package blackberries
30
pecan halves
For the vinaigrette:
2
tbsp
Champagne vinegar
kosher salt and freshly ground pepper
1
tsp
basil
6
tbsp
extra-virgin olive oil
Instructions
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Toss the washed mixed greens with the vinaigrette.
Sprinkle with blackberries and pecans and serve.
Nutrition
Serving:
1
/8
,
Calories:
155.6
kcal
,
Carbohydrates:
6.9
g
,
Protein:
2.1
g
,
Fat:
14.1
g
,
Sodium:
14.8
mg
,
Fiber:
2.8
g
,
Sugar:
2.8
g
- WW Points:
4