Yield: 2 servings
4 from 1 vote

Eggs with Scallions and Tomatoes

Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 2 large eggs
  • 3 large egg whites
  • 4 diced scallions
  • 1 large diced tomato
  • 1 tsp olive oil
  • salt and pepper

Instructions

  • Heat olive oil in a frying pan on a medium-low flame and add scallions and tomatoes.
  • Mix eggs in a bowl and season with salt and pepper.
  • Add the eggs to the frying pan and stir as they cook 2-3 minutes.

Nutrition

Serving: 1/2, Calories: 155kcal, Carbohydrates: 8.5g, Protein: 13.9g, Fat: 7.7g, Fiber: 2.3g
Freestyle Points: 1
Points +: 4