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Greek Pasta Salad
4.81
from
62
votes
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Yield:
16
servings
Course:
Potluck, Salad, Side Dish
Cuisine:
American, Greek
Ingredients
3
tbsp
red wine vinegar
2
tbsp
fresh lemon juice
1/3
cup
olive oil
1/2
tsp
garlic powder
1
tsp
oregano
1/2
tsp
kosher salt
16
oz
pasta (rotini, cavatappi or bow ties)
(wheat or gluten-free)
1/2
cup
halved pitted kalamata olives, plus 2 tablespoons brine
1/3
cup
red onion, diced
3
cups
(from 1 large) English cucumber, diced
1
pint
cherry tomatoes, halved
1
orange bell pepper, diced
1/2
cup
feta cheese, cubed
fresh oregano
(optional garnish)
Instructions
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients.
Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.
Video
Nutrition
Serving:
1
cup
,
Calories:
176
kcal
,
Carbohydrates:
24
g
,
Protein:
5
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Cholesterol:
4
mg
,
Sodium:
164
mg
,
Fiber:
1.5
g
,
Sugar:
2
g
- WW Points:
5