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Prosciutto Wrapped Figs with Blue Cheese
5
from
8
votes
Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Appetizer, Lunch
Cuisine:
American
Ingredients
Figs:
8
large figs
1/4
cup
blue cheese
((2 ounces) crumbled)
4
thin strips prosciutto
(cut in half lengthwise (2 ounces total))
Salad:
6
cups
baby arugula
1
tablespoon
extra virgin olive oil
1
tablespoon
golden balsamic vinegar
pinch
salt
black pepper
Instructions
Divide and arrange arugula on 4 salad plates or one platter.
Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
AIR FRYER: Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
Place figs over arugula and drizzle with vinaigrette.
Video
Notes
You can prep them up to 1 day ahead and leave them refrigerated.
Nutrition
Serving:
2
figs
,
Calories:
221
kcal
,
Carbohydrates:
27
g
,
Protein:
7.5
g
,
Fat:
10.5
g
,
Saturated Fat:
4
g
,
Cholesterol:
20.5
mg
,
Sodium:
572
mg
,
Fiber:
4
g
,
Sugar:
22
g
- WW Points:
5