Candy Corn Fruit Parfaits – A delicious Halloween treat that's light and easy to make. If you need an idea for a healthier Halloween dessert at your next party – look no further!
Prep Time: 15 minutesmins
Cook Time: 0 minutesmins
Total Time: 15 minutesmins
Yield: 8servings
Course: Dessert
Cuisine: American
Ingredients
Light Whipped Topping:
2tbspsugar
1/2cupheavy whipping cream
1/2tspvanilla
1/2cupfat free plain Greek yogurt((I use Chobani))
Parfaits:
2 2/3cupsdiced pineapple(fresh or canned)
2 2/3cupsjarred mandarin oranges(drained)
Instructions
To make the lighter whipped cream, place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Using a hand mixer, beat just until the cream and vanilla reaches stiff peaks, about 2 - 3 minutes. Fold in the Greek yogurt.
In 8 oz jars or clear plastic cups place 1/3 cup mandarin oranges in each, then 1/3 cup pineapple. Top each with 3 tablespoons of whipped cream.