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Air Fryer Fried Shrimp Sandwich with Tartar Sauce
5
from
23
votes
Crispy air fryer shrimp served on a soft potato bun with lettuce and homemade tartar sauce is the perfect summer sandwich.
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
American
Ingredients
20
about 14 to 16 oz
raw peeled and deveined jumbo shrimp
(tails removed)
1
large egg beaten
1/3
cup
dry seasoned panko crumbs
1/2
cup
whole wheat seasoned breadcrumbs
olive oil spray
1
head butter lettuce
(leaves separated)
4
whole wheat 100 calorie potato buns
((round or long) I like Martins)
Tartar Sauce:
1/4
cup
reduced fat sour cream
3
tablespoons
light mayonnaise
1/3
cup
finely chopped dill pickles
1
tablespoon
fresh chopped dill
1
teaspoon
fresh lemon juice
1/8
teaspoon
kosher salt
1/8
teaspoon
black pepper
Instructions
Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
Spray the other side with oil and air fry 400F 4 minutes.
Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.
On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.
Nutrition
Serving:
1
sandwich
,
Calories:
352
kcal
,
Carbohydrates:
33.5
g
,
Protein:
34.5
g
,
Fat:
9.35
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
228
mg
,
Sodium:
873
mg
,
Fiber:
7
g
,
Sugar:
6.5
g
- WW Points:
6