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Pastrami Reuben Egg Rolls
4.97
from
27
votes
Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Appetizer, Dinner, Lunch
Cuisine:
American
Ingredients
For egg rolls:
1 1/2
cups
sauerkraut
8
egg roll wrappers
6
ounces
pastrami
(chopped (or corned beef))
1
cup
shredded reduced fat Swiss cheese
(I like Jarlsberg)
small bowl
water
(for sealing)
Olive oil spray
For Russian dressing:
1/4
cup
light mayonnaise
2
tablespoons
ketchup
1/2
teaspoon
Worcestershire sauce
1/2
teaspoon
horseradish
Dash of hot sauce
(I used Frank’s Red Hot)
1/2
tablespoon
fresh lemon juice
1/4
teaspoon
onion powder
Pinch
kosher salt
Instructions
With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Preheat air fryer to 370 degrees F.
Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
Meanwhile, combine dressing ingredients in a small bowl.
Serve immediately with dressing on the side or drizzled on top.
Egg Roll Oven Recipe:
Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
From frozen, 375F 18 to 20 minutes, flipping halfway.
Video
Nutrition
Serving:
2
eggrolls & 1T sauce
,
Calories:
360
kcal
,
Carbohydrates:
44
g
,
Protein:
23
g
,
Fat:
9.5
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
50
mg
,
Sodium:
1297
mg
,
Fiber:
3
g
,
Sugar:
3
g
- WW Points:
8