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Virgin Bloody Mary
4.91
from
11
votes
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings
Course:
Drinks
Cuisine:
American
Ingredients
2
cups
prepared tomato juice
(preferably low sodium)
1/4
cup
dill pickle juice OR olive brine
2
tablespoons
fresh lemon juice
1
tablespoon
prepared horseradish
1
teaspoon
hot sauce
(such as Franks)
1
teaspoon
Worcestershire sauce
1/4
teaspoon
celery seeds
1/8
teaspoon
cayenne pepper
4
small celery heart stalks with leaves
(for serving)
4
lemon wedges
(for garnish)
12
large olives
(optional for serving)
Instructions
Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
Can be made 4 days ahead; keep chilled.
Nutrition
Serving:
2
/3 cup
,
Calories:
33
kcal
,
Carbohydrates:
7
g
,
Protein:
1
g
,
Fat:
0.5
g
,
Sodium:
295
mg
,
Fiber:
1.5
g
,
Sugar:
4.5
g
- WW Points:
1