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Quick Spicy Peanut Palmini Noodle Stir Fry
4.82
from
38
votes
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
1
servings
Course:
Dinner, Lunch
Cuisine:
Asian
Ingredients
1
tbsp
sesame oil
(divided)
1
clove
garlic
(minced)
1 -1/2
teaspoons
fresh ginger
1
12 ounce package
Palmini (hearts of palm) linguini
1
tbsp
low sodium soy sauce
(or liquid aminos for whole30)
1
teaspoon
sriracha
1-1/2
cups
baby spinach
1
tablespoon
peanut butter
(or almond butter for whole30)
1
large egg
sesame seeds
(for topping)
scallions
(for garnish)
Instructions
In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
Add the hearts of palm noodles and stir.
Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
Push everything to the side.
Add remaining oil on the other side and crack the egg, scramble then mix all together.
Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
Nutrition
Serving:
1
stir fry
,
Calories:
414
kcal
,
Carbohydrates:
26.5
g
,
Protein:
17
g
,
Fat:
26.5
g
,
Saturated Fat:
5
g
,
Cholesterol:
186
mg
,
Sodium:
1110
mg
,
Fiber:
11.5
g
,
Sugar:
7.5
g
- WW Points:
7