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Strawberry Cheesecake Dip
4.84
from
6
votes
Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
6
servings
Course:
Dip, Snack
Cuisine:
American
Ingredients
1
cup
0% fat Stonyfield Organic plain yogurt
4
ounces
1/3 less fat cream cheese
(softened)
1
teaspoon
vanilla extract
1/2
teaspoon
lemon zest
2
tablespoons
sugar
1/4
cup
strawberry preserves
Strawberries
(for serving)
Instructions
In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
Refrigerate until ready to eat.
Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
Serve immediately with strawberries and graham crackers (optional) for dipping.
Notes
Variations:
Swap the plain yogurt for vanilla.
Make a blueberry cheesecake dip by subbing the strawberry preserves
with blueberry.
Refrigerate leftovers for up to 3 days.
Nutrition
Serving:
1
/3 cup
,
Calories:
103
kcal
,
Carbohydrates:
16.5
g
,
Protein:
3.5
g
,
Fat:
3
g
,
Saturated Fat:
2
g
,
Cholesterol:
13.5
mg
,
Sodium:
100
mg
,
Sugar:
16
g
- WW Points:
6