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Chili-Lime Air Fryer Salmon
4.97
from
30
votes
This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
American
Equipment
Air Fryer
Ingredients
4
6 ounce pieces wild salmon fillet, skin on
1 1/4
teaspoons
Tajin Classic or chili-lime seasoning
1/4
teaspoon
kosher salt
1/2
teaspoon
garlic powder
1/2
teaspoon
oregano
1/4
teaspoon
smoked paprika
Lime wedges
(for serving)
chopped fresh cilantro
mango-avocado salsa
(Optional for topping)
Instructions
Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
Oven Method
Bake on a sheetpan in a preheated 400F oven about 10 minutes.
Nutrition
Serving:
1
filet
,
Calories:
262
kcal
,
Carbohydrates:
0.5
g
,
Protein:
37.5
g
,
Fat:
12.5
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
109
mg
,
Sodium:
322.5
mg
,
Fiber:
0.5
g
- WW Points:
0