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Tuna Tartare with Cucumber and Avocado

Tuna Tartare with Cucumber and Avocado

5 from 1 vote
Tuna tartare may sound fancy, but it’s really easy to make! Combine fresh sushi grade tuna, cucumber, avocado, scallions, and the sauce ingredients and serve chilled with chips.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: Asian

Ingredients

  • 6 ounces sushi grade tuna (diced small (size of a dice))
  • 1/2 medium cucumber (peeled, seeded and diced (size of a dice))
  • 2 ounces avocado ((from 1/2 haas) diced same size)
  • 2 tablespoons soy sauce (or gluten-free tamari)
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha (optional)
  • 1 teaspoon fresh grated ginger (optional)
  • 1 tablespoon scallions

Instructions

  • Combine all the ingredients and serve chilled with wonton chips, if desired.
    how to make tuna tartare

Nutrition

Serving: 1/4, Calories: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fat: 6.5g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g
- WW Points: 1