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Baked Wonton Chips
4.80
from
10
votes
Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Prep Time:
5
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
13
minutes
mins
Yield:
4
servings
Course:
Side Dish, Snack
Cuisine:
Asian
Ingredients
12
refrigerated wonton dough
olive oil spray
black and white sesame seeds
pinch
of salt
Instructions
Preheat the oven to 400F. Spray a sheet pan with oil.
Cut the wontons in half on the diagonal.
Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
Bake 6 to 8 minutes, until golden and crisp.
Nutrition
Serving:
6
chips
,
Calories:
70
kcal
,
Carbohydrates:
14
g
,
Protein:
2.5
g
,
Fat:
0.5
g
,
Cholesterol:
2
mg
,
Sodium:
137.5
mg
,
Fiber:
0.5
g
- WW Points:
2