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Garlic Butter Mushrooms
4.94
from
15
votes
These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
American
Ingredients
1
pound
Cremini or Baby Bella mushrooms
(quartered)
1
tablespoon
extra-virgin olive oil
1
teaspoon
kosher salt
Freshly ground black pepper
2
tablespoons
unsalted butter
4
large
garlic cloves
(minced)
Chopped fresh Italian parsley
(for garnish)
Instructions
In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
Add butter to a large skillet over medium heat.
When butter has melted and starts to foam, add the garlic.
Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
Garnish with parsley and serve.
Nutrition
Serving:
1
/2 cup
,
Calories:
111
kcal
,
Carbohydrates:
5
g
,
Protein:
4
g
,
Fat:
10
g
,
Saturated Fat:
4
g
,
Cholesterol:
15
mg
,
Sodium:
288
mg
,
Fiber:
1
g
,
Sugar:
3
g
- WW Points:
4