This cozy Apple Pie Overnight Oats recipe with apples, cinnamon, maple syrup, oats, chia seeds and walnuts, tastes just like apple pie!
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
refrigeration time: 8 hourshrs
Total Time: 8 hourshrs25 minutesmins
Yield: 2servings
Course: Breakfast
Cuisine: American
Ingredients
For the apples:
1mediumapple(chopped)
2teaspoonsground cinnamon
1tablespoonpure maple syrup
Sea salt
For the oats:
1 ½cupsunsweetened almond milk(or milk of your choice)
2teaspoonschia seeds
1teaspoonvanilla extract
1teaspoonground cinnamon
1/8teaspoonground nutmeg
½tablespoonpure maple syrup
1cupold fashioned oats(or gluten-free oats)
2tablespoonschopped walnuts(for topping)
Instructions
For the apples:
Add the apples, cinnamon, maple syrup and a pinch of sea salt to small sauce pan over low heat.
Mix to combine then cover and cook for about 10 minutes, stirring occasionally, until the apples are tender.
Remove the lid, increase the heat to medium and cook an additional 2-3 minutes or until the sauce thickens slightly and coats the apples and excess liquid evaporates.
Remove from the heat and set aside while you make the oats.
For the oats:
In a small bowl, add the milk, chia seeds, vanilla, cinnamon, nutmeg, and maple syrup.
Add the oats and mix to combine.
Add 1/4 of the oat mixture to 2 mason jars (8oz) or airtight containers (with lids).
Layer each evenly with ¼ of the apples then top each with an equal amount of the remaining oats and 1 tablespoon walnuts.
Cover and refrigerate overnight.
Oats may be eaten cold, at room temperature or warm.