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Caesar Dip
5
from
3
votes
If you’re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
resting time:
15
minutes
mins
Total Time:
25
minutes
mins
Yield:
6
servings
Course:
Dip
Cuisine:
American
Ingredients
2
tablespoons
lemon juice
3
cloves
garlic
(smashed)
1
cup
Greek yogurt
½
cup
finely grated Parmesan cheese
¼
cup
light mayonnaise
3
anchovy fillets
(minced)
1 ½
teaspoons
Dijon mustard
½
teaspoon
freshly ground black pepper
(or more to taste)
crudites
(for serving)
Instructions
Place the lemon juice in a small dish and add the smashed garlic cloves.
Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.
Meanwhile, combine all the other ingredients in a bowl.
After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.
Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.
Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.
Notes
I like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.
Nutrition
Serving:
1
/4 cup
,
Calories:
68
kcal
,
Carbohydrates:
3.5
g
,
Protein:
4.5
g
,
Fat:
4
g
,
Saturated Fat:
1
g
,
Cholesterol:
9
mg
,
Sodium:
207
mg
,
Fiber:
0.5
g
,
Sugar:
1.5
g
- WW Points:
3