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Spicy Hearts of Palm Noodles with Chicken
4.75
from
40
votes
This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Yield:
2
servings
Course:
Dinner, Lunch
Cuisine:
Asian
Ingredients
12
ounce
package hearts of palm noodles
(Palmini)
8
ounces
ground chicken
1
teaspoons
sesame oil
3
garlic cloves
(minced)
1
tablespoon
grated ginger
¼
cup
reduced sodium soy sauce
(or gluten-free soy sauce*)
1
tablespoon
hoisin
1
tablespoon
sambal oelek
(or use sriracha)
scallions and sesame seeds
(for garnish)
Instructions
Rinse hearts of palm noodles under cold water in a colander and drain.
Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
Push the meat to one side.
Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
Stir everything together and transfer to two plates.
Top with sesame seeds, scallions and more sambal, if desired.
Nutrition
Serving:
1
/2 of recipe
,
Calories:
275
kcal
,
Carbohydrates:
16.5
g
,
Protein:
26
g
,
Fat:
12
g
,
Saturated Fat:
3
g
,
Cholesterol:
98
mg
,
Sodium:
1772
mg
,
Fiber:
5
g
,
Sugar:
2.5
g
- WW Points:
7