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Broccoli Salad Recipe
5
from
27
votes
Delicious Broccoli Salad recipe made with bacon, sunflower seeds, red onion, and goat cheese mixed with a creamy Greek yogurt-mayo sauce. So good!!
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
8
servings
Course:
Salad
Cuisine:
American
Equipment
sheet pan
Ingredients
8
slices
center cut bacon
1
large head
broccoli florets
(sliced into bite-sized pieces)
⅓
cup
diced red onion
½
cup
dried unsweetened cranberries
½
cup
shelled raw sunflower seeds
¼
cup
crumbled goat cheese
½
cup
mayonnaise
(I used Hellman's Light)
¼
cup
plain fat free Greek yogurt
(dairy-or dairy-free)
Instructions
Cook the bacon in a skillet over medium heat until crispy and browned, about 4 minutes on each side.
If you prefer to bake it, bake on a sheet pan in a preheated 400°F oven to (200°C) 15 to 20 minutes, until crispy
Transfer the bacon to a paper towel-lined plate to drain and cool. Chop or crumble.
While the bacon is cooking, in a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and goat cheese.
In a small bowl, stir together the mayonnaise and yogurt.
Add the bacon and dressing to the mixing bowl and toss to combine.
Video
Notes
Dairy Free Option:
omit the goat cheese and use dairy free yogurt.
Refrigerate up to 4 days.
Nutrition
Serving:
1
cup
,
Calories:
171
kcal
,
Carbohydrates:
11
g
,
Protein:
6.5
g
,
Fat:
11.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
8.5
mg
,
Sodium:
279
mg
,
Fiber:
2
g
,
Sugar:
6
g
- WW Points:
5