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Air Fryer Green Beans
I'm obsessed with these tender-crisp Air Fryer Green Beans topped with golden Parmesan breadcrumbs. Delicious and less than 15 minutes to make.
Equipment
Ingredients
- 1 pound green beans (rinsed, trimmed and patted dry)
- 1 tablespoon olive oil (divided)
- ¼ teaspoon plus 1/8 teaspoon kosher salt
- 2 small garlic cloves (minced or pressed through a garlic press)
- 2 ½ tablespoons grated pecorino romano or parmesan cheese
- 1 ½ tablespoon seasoned breadcrumbs (such as 4C or gluten-free crumbs)
- ½ teaspoon sweet paprika
- ½ teaspoon dried parsley
- ⅛ teaspoon black pepper
Instructions
- In a large bowl, combine the green beans, 2 teaspoons olive oil and ¼ teaspoon kosher salt. Toss to evenly coat.
- Add the green beans to the air fryer basket and air fry 375F 6 to 7 minutes, shaking the basket halfway, until crisp tender.
- Meanwhile, in a small bowl, combine the parmesan cheese, breadcrumbs, garlic, ⅛ teaspoon salt, paprika, parsley, black pepper and remaining 1 teaspoon oil and mix well. Open the air fryer basket and evenly spread over the green beans, then spritz with olive oil spray. Air fry 375F for 2 minutes until golden.
- Transfer beans to a serving platter and serve immediately.
Notes
No air fryer? No problem! Roast them on a sheet pan 425F 15 minutes, stirring halfway then add crumbs and cook 2 to 3 minutes.
Nutrition
Serving: 2/3 cup, Calories: 183kcal, Carbohydrates: 21g, Protein: 6.5g, Fat: 9.5g, Saturated Fat: 2.5g, Cholesterol: 6.5mg, Sodium: 455.5mg, Fiber: 6.5g, Sugar: 7g
- WW Points: 4