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Lemon Pepper Chicken Wings

Air Fryer Lemon Pepper Wings

These crispy Air Fryer Lemon Pepper Wings are golden, juicy, and bursting with bright, zesty lemon flavor. Easy to make with just a few ingredients and no deep frying!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American

Equipment

Ingredients

  • 20 chicken wingettes and drumettes
  • 1 tablespoon Lawry’s Lemon Pepper Blend (divided)
  • 1 teaspoon garlic powder
  • 2 teaspoons baking powder
  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon finely chopped parsley

  • 
Lemon wedges, for serving

Instructions

  • Pat the wings very dry with paper towels. Spray the air fryer basket with oil.
  • In a large bowl, toss the wings with 2 teaspoons lemon pepper seasoning, garlic powder, and baking powder until evenly coated.
  • Transfer the wings to the air fryer basket in a single layer, working in batches as needed. Air fry at 400°F for 16 to 22 minutes, shaking the basket halfway through, until golden and crispy.
  • In a clean large bowl, combine the melted butter, remaining 1 teaspoon lemon pepper seasoning, and half the parsley.
  • Add the hot wings and toss well to coat. Serve immediately topped with lemon zest, remaining parsley and lemon wedges.

Nutrition

Serving: 5wings, Calories: 344kcal, Carbohydrates: 1g, Protein: 30g, Fat: 24g, Saturated Fat: 8g, Cholesterol: 195mg, Sodium: 565.5mg, Fiber: 0.5g
- WW Points: 9