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Air Fryer Radishes
If you’ve never tried cooked radishes, these air fryer radishes will surprise you! They’re tender, slightly sweet, and crispy—an easy, low-carb swap for roasted potatoes.
Equipment
Ingredients
- 16 oz radishes (ends trimmed and halved)
- ½ teaspoon kosher salt (plus more for serving)
- ⅛ teaspoon crushed black pepper
- ½ teaspoon onion powder
- 2 tablespoons parsley (finely chopped)
- 2 large garlic cloves (finely chopped)
- 1 tablespoon extra virgin olive oil
Instructions
- In a medium-sized bowl, combine all ingredients and mix until combined.
- Air fry at 400°F for 8 minutes, open the air fryer, stir the radishes, and cook for another 5 minutes. Sprinkle with a little more salt, if desired and serve.
Notes
Makes 2 cups total.
Nutrition
Serving: 1/2 cup, Calories: 82kcal, Carbohydrates: 5g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Sodium: 186mg, Fiber: 2g, Sugar: 2g
- WW Points: 1