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Artichoke Pie
This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large onion (chopped)
- 1 9-inch frozen pie crust ((regular size, not deep))
- 15 oz can artichoke hearts ((in water) drained and quartered)
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 1/3 cups shredded part-skim mozzarella
Instructions
- Preheat the oven to 350F.
- Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
- In a medium bowl, beat the eggs with the Parmesan and parsley.
- Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
- Bake until the eggs are set, about 40 to 45 minutes.
Video
Nutrition
Serving: 1/8th slice, Calories: 229kcal, Carbohydrates: 17g, Protein: 12.5g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 107.5mg, Sodium: 401mg, Fiber: 4g, Sugar: 1g
- WW Points: 7