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Asian Slaw Recipe with Mango
Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.
Ingredients
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1 mango (not fully ripe)
- 3 medium scallions (chopped)
- 3 tbsp rice vinegar
- 1/2 lime (juiced)
- 1 tbsp low sodium soy sauce (or tamari for gluten free)
- 1 tbsp sesame oil
- 1 tsp black and white sesame seeds
Instructions
- Peel the mango and remove from the pit. Cut it into thin strips.
- Combine with the cabbage, carrots, scallions and toss together in a large bowl.
- Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
- Pour the dressing over the cabbage mixture and toss to coat.
- Let it sit at least 15-20 minutes to let the dressing soak in.
- Serve sprinkled with sesame seeds.
Notes
Makes approximately 3 cups. Double it for more servings.
Nutrition
Serving: 1/2 cup, Calories: 63kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2.5g, Sodium: 115mg, Fiber: 2g, Sugar: 6.5g
- WW Points: 1