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Baked Apples Recipe
These easy baked apples have a crisp cinnamon-oat topping with a touch of brown sugar. Like individual apple crisps, they’re made with just a few ingredients and no peeling or chopping!
Ingredients
- 2 large apples (cut in half)
- 2 tbsp butter (melted)
- 2 tbsp brown sugar (unpacked)
- 2 tbsp all purpose or gluten-free flour
- 4 tbsp quick oats*
- 1/8 teaspoon cinnamon (more for sprinkling)
Instructions
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small pairing knife or spoon.
- In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
- Place on a cookie sheet and bake in the oven for 30 to 35 minutes, depending on the size of the apple. The apples are ready when a paring knife slides easily into the flesh and the oat topping is golden.
- Serve warm with a scoop of ice cream, if desired.
Video
Notes
*check labels for gluten-free.
For less-sweet desserts, use Granny Smith. For something sweeter, try Gala, Pink Lady, or Honeycrisp. You can also use a mix of apples.
Nutrition
Serving: 1/2 apple with topping, Calories: 154kcal, Carbohydrates: 27g, Protein: 1.5g, Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 15.5mg, Sodium: 2.5mg, Fiber: 3g, Sugar: 15.5g
- WW Points: 5