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Baked Steelhead Trout Recipe
This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers.
Ingredients
- 1 12 ounce package Aldi's steelhead trout fillet (skin on)
- 1 teaspoon extra virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp crushed black pepper
- 2 tablespoons chopped chives or shallots
- 3 garlic cloves (finely minced)
- 2 teaspoons capers (smashed)
- 1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices)
- lemon wedges (for serving)
Instructions
- Preheat the oven to 400F.
- Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
- Top with chopped shallots, garlic, capers, lemon zest and lemon slices
- Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Nutrition
Serving: 6oz, Calories: 242kcal, Carbohydrates: 7.5g, Protein: 36g, Fat: 8.5g, Saturated Fat: 1.5g, Cholesterol: 100.5mg, Sodium: 262.5mg, Fiber: 3g, Sugar: 1.5g
- WW Points: 1