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Wonton Chips

Baked Wonton Chips

4.85 from 13 votes
Crispy, golden baked wonton chips—perfect for scooping up tuna tartare, poke, salsa, or your favorite dip.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings
Course: Side Dish, Snack
Cuisine: Asian

Ingredients

  • 12 refrigerated wonton dough
  • olive oil spray
  • black and white sesame seeds
  • pinch of salt

Instructions

  • Preheat the oven to 400F. Spray a sheet pan with oil.
  • Cut the wontons in half on the diagonal.
  • Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
    How to make baked wonton chips
  • Bake 6 to 8 minutes, until golden and crisp.

Nutrition

Serving: 6chips, Calories: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 0.5g, Cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g
- WW Points: 2