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Basil Pesto
This fresh basil pesto is made with basil, garlic and Parmesan. Leaving out the pine nuts and reducing the olive oil makes it lighter!
Ingredients
- 1 cup basil
- 1 clove garlic
- 1/4 cup grated parmesan
- 1/4 teaspoon kosher salt ( and black pepper to taste)
- 2 1/2 tablespoons olive oil
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
- Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.
Notes
Multiply this up for more servings.
Nutrition
Serving: 1Tbsp, Calories: 86kcal, Carbohydrates: 1g, Protein: 2.5g, Fat: 8.5g, Sodium: 94mg, Fiber: 0.5g
- WW Points: 3