Go Back
–+ servings
Ads Will Not Print
Charred Sugar Snap Peas

Charred Sugar Snap Peas

5 from 7 votes
Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • ½ tablespoon olive oil
  • 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
  • 2 cloves garlic (smashed or grated)
  • ½ lemon (juice and zest)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup feta cheese (crumbled)

Instructions

  • Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
  • Add the garlic, season with salt and pepper and cook 1 minute more.
  • Transfer to a shallow dish and top with lemon, zest and feta.

Nutrition

Serving: 3/4 cup (generous), Calories: 115kcal, Carbohydrates: 10g, Protein: 5.5g, Fat: 5.5g, Saturated Fat: 2.5g, Cholesterol: 16.5mg, Sodium: 354mg, Fiber: 3g, Sugar: 4g
- WW Points: 3