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Lightened-up corn casserole made with Greek yogurt — healthy holiday side dish.

Corn Casserole Recipe

4.93 from 28 votes
This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Yield: 15 servings
Course: Side Dish
Cuisine: American

Equipment

Ingredients

  • 8.5 oz corn muffin mix
  • 15 oz can sweet yellow corn (drained)
  • 14.75 oz can sweet corn cream style
  • 16 oz fat free Greek yogurt
  • 1/4 cup melted light butter (Land O Lakes Whipped)
  • 1/2 cup egg whites
  • cooking spray

Instructions

  • Preheat oven to 350F.
  • Spray an 9 x 13-inch baking dish with cooking spray.
  • In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
  • Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
  • Let it cool a few minutes before cutting.

Video

Notes

Variations:

  • Add some Parmesan cheese for more flavor
  • Add fresh herbs like chives
Let me know in the comments what variations you like to make!

Nutrition

Serving: 2 2/3 x 3 inch pieces, Calories: 211kcal, Carbohydrates: 42g, Protein: 7g, Fat: 3.5g, Sodium: 636mg, Fiber: 2g, Sugar: 8.5g
- WW Points: 4