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Three crock pot baked potatoes topped with sour cream, bacon, and chives on a plate.

Crock Pot Baked Potatoes

5 from 1 vote
Crock pot baked potatoes are an easy way to cook baked potatoes with crisp, golden skins without turning on the oven. No parboiling necessary, and no heating the house.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 4 servings
Course: Side Dish
Cuisine: American

Equipment

  • Aluminum foil

Ingredients

  • 4 medium russet potatoes

Toppings (Optional):

  • Light sour cream
  • Fresh chives
  • Bacon bits
  • Cooked broccoli
  • Cheese

Instructions

  • Wash and scrub potatoes until clean.
  • Dry thoroughly.
  • When dry, prick potatoes with a fork and wrap in aluminum foil.
  • Cook on low for 8 hours or on high for 4 hours.

Nutrition

Serving: 1potato, Calories: 110kcal, Carbohydrates: 22g, Protein: 4g, Fiber: 3g
- WW Points: 0