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Cucumber Tomato Salad
This easy Cucumber Tomato Salad recipe is my go-to side salad all summer. It’s fresh and light, making it perfect for hot weather.
Ingredients
- ¼ cup red onion (diced)
- 1 teaspoon kosher salt
- 1 tablespoon + 2 teaspoons red wine vinegar (or white wine vinegar)
- 2 tablespoons + 1 teaspoon extra virgin olive oil
- freshly ground black pepper (to taste)
- 6 Persian cucumbers (halved and sliced)
- 2 large ripe heirloom tomatoes ( or beefsteak, diced)
Instructions
- Add onions to a mixing bowl and top with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
- Toss well, drizzle with the remaining teaspoon of oil and adjust the salt and vinegar to taste.
Nutrition
Serving: 1¼ cups, Calories: 92kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 1g, Sodium: 284mg, Fiber: 1.5g, Sugar: 2.5g
- WW Points: 3