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Dirty Martini Dip
If you love a dirty martini, you’ll love this creamy, dirty martini dip made with olives, gorgonzola cheese, and a touch of gin or vodka. It’s perfect for entertaining!
Ingredients
- 1 teaspoon olive oil
- 1 cup onions (chopped)
- ½ teaspoon kosher salt
- ¼ cup gin (or vodka - whatever the alcohol is for your martini of choice!)
- 2 cups plain whole milk Greek yogurt (don’t use fat-free here)
- 2 tablespoons light mayonnaise
- ½ cup chopped martini olives (plus more for garnish)
- 2 teaspoons martini olive brine
- ½ tsp fresh cracked black pepper
- 1 teaspoon lemon zest
- ¼ cup Gorgonzola cheese (or blue cheese, plus optional more for topping)
Instructions
- Add olive oil to a small saute over medium heat; add onions & salt. Saute until browned but still with a bite. Add alcohol of your choice and cook out until almost dry. Set aside to cool.
- In a medium bowl combine Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
- Spoon dip into a dish; top with lemon zest and olives.
- Serve with crudites and your favorite cracker or chip!
Notes
Green olives stuffed with a pimento are ideal but other green olives like
castelvetrano or manzanilla work just fine. Serve with your favorite pretzels, chips or crunchy crudites like endive,
cucumber or radish. Yield: 3 cups
castelvetrano or manzanilla work just fine. Serve with your favorite pretzels, chips or crunchy crudites like endive,
cucumber or radish. Yield: 3 cups
Nutrition
Serving: 1/4 cup, Calories: 74kcal, Carbohydrates: 3.5g, Protein: 4g, Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 7mg, Sodium: 198.5mg, Fiber: 0.5g, Sugar: 1.5g
- WW Points: 3