Go Back
–+ servings
Ads Will Not Print
Overhead view of banana cream pie with one slice removed.

Easy Banana Cream Pie

5 from 3 votes
This lightened up Banana Cream Pie recipe is creamy and delicious and super easy to make. No baking needed!
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 10 servings
Course: Dessert
Cuisine: American

Ingredients

  • 9 inch reduced-fat Graham Cracker Crust (or homemade)
  • 4 ounces 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup 2% Greek Yogurt (or reduced-fat sour cream)
  • 1/4 cup monk fruit sweetener (or sugar)
  • 1 teaspoon vanilla extract
  • 6 ounces Truwhip Whipped Topping
  • 2 medium bananas (sliced, plus optional more for garnish)
  • chocolate shavings (optional for topping)

Instructions

  • In a large bowl, whip cream cheese, yogurt, vanilla and sugar for a few minutes until mixed well.
  • Add Truwhip and whip until smooth.
  • Put banana slices on the crust, top with filling and chill for a few hours, until firm.
  • Top with shaved chocolate if desired before serving.

Nutrition

Serving: 1/8th, Calories: 218kcal, Carbohydrates: 35.5g, Protein: 3g, Fat: 10g, Saturated Fat: 7g, Cholesterol: 12mg, Sodium: 162mg, Fiber: 2g, Sugar: 15g
- WW Points: 8