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Filipino BBQ Pork Skewers
The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda!
Equipment
- skewers wooden or metal
Ingredients
- 2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes)
For the marinade:
- 6 oz-can 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon (juice of)
- 1/3 cup brown sugar
- 6 cloves garlic (crushed)
- 1 tsp black pepper
- crushed red pepper flakes (optional)
Instructions
- Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
- If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
- Discard unused marinade and thread the meat onto 8 skewers.
- Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.
Nutrition
Serving: 1skewer, Calories: 201kcal, Carbohydrates: 1g, Protein: 29.5g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 105mg, Sodium: 160mg, Fiber: 0.5g, Sugar: 0.5g
- WW Points: 0