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Green Goddess Caesar Salad with Chicken

Green Goddess Caesar Salad with Chicken

5 from 3 votes
This spring Green Goddess Caesar Salad with rotisserie chicken is fresh, creamy, herby and light. Made healthier with Greek yogurt, it's also high in protein and great for meal prep.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 2 servings
Course: Dinner, Lunch, Meal Prep
Cuisine: American

Ingredients

  • ⅓ cup grated + 2 tablespoons thinly sliced* Parmigiano Reggiano
  • ¼ cup fresh lemon juice
  • 1 small garlic clove
  • ½ tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat-free Greek yogurt
  • ⅓ cup parsley (plus a few extra leaves for finishing)
  • ⅓ cup basil (plus a few extra leaves for finishing)
  • ¼ cup dill (plus a few extra leaves for finishing)
  • 4 cups romaine lettuce (chopped)
  • 2 cups cooked rotisserie chicken breast (pulled into bite-size chunks)
  • ½ cup cucumber (sliced into coins)
  • ¼ cup watermelon radish (thinly sliced)
  • black pepper

Instructions

  • In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. Add the oil, yogurt, parsley, dill & basil, and let the machine run for another 15 to 30 seconds. Reserve.
  • Build salad with romaine at the base; add pulled rotisserie chicken, cucumber slices & radish. Drizzle with green goddess caesar.
  • Top salad with extra bits of herbs, slices of Parmigiano Reggiano & freshly cracked black pepper to taste.

Notes

Watermelon radish are in season from fall through late winter and early spring.
Use a peeler to create the long, ribbon-like slices of Parmigiano to top the salad.
 

Nutrition

Serving: 1salad, Calories: 432kcal, Carbohydrates: 12g, Protein: 55g, Fat: 17.5g, Saturated Fat: 5.5g, Cholesterol: 138mg, Sodium: 559mg, Fiber: 3g, Sugar: 4g
- WW Points: 7