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Green Goddess Potato Salad
Green Goddess Potato Salad made with red potatoes, scallions, radishes and marinated artichokes coated with a yogurt-based, anchovy-free delicious green goddess dressing.
Ingredients
- 1 1/2 pounds baby red potatoes
- 1 teaspoon Kosher salt ( and fresh black pepper)
- 1/2 cup packed fresh parsley leaves (plus more for garnish)
- 1/2 cup packed mixed fresh herbs such as mint, dill, cilantro, chives, and/or basil (I did a mix of all 5( use what you've got))
- 1/2 cup 0% plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon capers (drained)
- 1 garlic clove (roughly chopped)
- 1 cup marinated artichokes (drained and chopped, from one 12-ounce jar)
- 1 cup radishes (diced )
- 1/2 cup thinly sliced scallions (plus more for garnish)
Instructions
- Place the potatoes in a large pot of salted water and bring to a boil. Boil for 10 to 15 minutes, until fork tender. Drain and set aside until cool enough to handle.
- Meanwhile, prepare the dressing: In a blender or mini food processor, combine the parsley, mixed herbs, yogurt, olive oil, vinegar, capers, and garlic. Blend until smooth. Taste and season with 1 teaspoon salt and black pepper.
- When the potatoes are cool enough to handle, set aside half. Peel the other half by gently pinching the skin and pulling it away. Place peeled potatoes in a medium bowl and mash with a potato masher to your desired texture. Cut the remaining potatoes into 1/2-inch pieces and add to the bowl with the mashed potatoes.
- Add the artichokes, radishes, and scallions to the bowl and mix to combine. Add dressing to taste and toss gently to evenly coat. Refrigerate at least 1 hour to chill. Garnish with scallions, radish and parsley and serve.
Nutrition
Serving: 1cup, Calories: 141kcal, Carbohydrates: 23g, Protein: 4.5g, Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 202mg, Fiber: 2.5g, Sugar: 2.5g
- WW Points: 1