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Grilled Green Bean Salad
Grilled Green Bean Salad with feta, fresh dill, chives, and lemon is an easy summer side dish that's perfect for barbecues, cookouts, and weeknight dinners.
Equipment
Ingredients
- 1 ½ pounds green beans (trimmed)
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup crumbled feta cheese
- 1 tablespoon chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
Instructions
- Preheat an outdoor grill to medium high heat.
- Add the green beans to a mixing bowl. Drizzle with olive oil and season with salt and pepper.
- Place a grill basket on the preheated grill and transfer the beans to the basket. Close the lid and cook, stirring every couple of minutes, until the beans are tender and charred in places, 8-10 minutes.
- Remove from the grill and let cool slightly. Add the beans to a serving bowl and top with the feta, dill, chives, and lemon juice. Gently toss to combine.
- Serve warm or room temperature.
Nutrition
Serving: 1cup, Calories: 92kcal, Carbohydrates: 12.5g, Protein: 4g, Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 230.5mg, Fiber: 4.5g, Sugar: 5.5g
- WW Points: 2