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Ground Beef Bibimbap (Easy One-Skillet Recipe)

Ground Beef Bibimbap

5 from 16 votes
Korean-inspired Ground Beef Bibimbap comes together in under 30 minutes with seasoned beef, sautéed veggies, and a flavorful sauce—great for busy nights.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Course: Dinner, main dish, Meal Prep
Cuisine: Korean

Equipment

Ingredients

  • 2 tablespoons gochujang (plus more for serving)
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 pound lean ground beef (or ground bison, turkey, etc)
  • 1 teaspoons avocado oil
  • 8 ounces shiitake mushrooms (sliced)
  • 3 cloves garlic (chopped)
  • 1 teaspoon ginger (grated )
  • 1 cup carrot (grated or pre-shredded)
  • 5 ounces baby spinach (roughly chopped)
  • 4 large eggs
  • sesame seeds (for garnish)
  • 3 cups cooked white rice ( or brown rice, for serving)
  • Mixed greens (for serving)

Instructions

  • Add the gochujang, sesame oil, soy sauce, and vinegar to a small mixing bowl and whisk to evenly combine. Set aside.
  • Heat a large skillet over medium high heat. Add the ground beef and break the meat up into small pieces. Cook, stirring occasionally, until the meat is mostly cooked through, about 5 minutes. Drain off any excess liquid.
  • Add the mushrooms, garlic, and ginger and stir to combine. Cook until the mushrooms have released their liquid, about 5 minutes. Add the carrots and spinach; cook until the spinach is wilted, about 3 minutes. Add the gochujang sauce and stir to combine. Remove from heat.
  • In the meantime, heat the avocado oil over medium/low heat in a large nonstick skillet. Once the pan is hot, crack the eggs into the skillet and cook covered until the whites are set, 4-6 minutes. Remove from heat.
  • To assemble the bowls, add some rice and mixed greens to the base of a bowl. Top with the beef mixture and fried egg. Garnish with sesame seeds and serve with gochujang.

Notes

  • Sauce makes a little over ¼ cup
  • Meat mixture makes 4 heaping cups
  • Great for meal prep. Would recommend swapping the fried eggs for soft boiled eggs if you wanted to meal prep the whole meal.

Nutrition

Serving: 1bowl, Calories: 508.5kcal, Carbohydrates: 52.5g, Protein: 38g, Fat: 15.5g, Saturated Fat: 5.5g, Cholesterol: 257.5mg, Sodium: 952mg, Fiber: 3g, Sugar: 5.5g
- WW Points: 6