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–+ servings
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Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.

Hard Boiled Eggs

5 from 5 votes
This easy foolproof stove top method for making hard boiled eggs gives you PERFECT results every time. The best way to hard boil eggs!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 Servings
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 4 large eggs with no cracks
  • enough water to cover eggs

Instructions

  • Place the eggs in a medium pan, and cover with about an inch of cold water.
  • Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.

Nutrition

Serving: 1egg, Calories: 77kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 212mg, Sodium: 62mg, Sugar: 1g
- WW Points: 0