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High Protein Vanilla Ice Cream Ninja Creami

High-Protein Ninja Creami Vanilla Ice Cream

5 from 1 vote
This creamy Ninja Creami Vanilla Ice Cream Recipe is made with Greek yogurt, Fairlife milk, and whey protein for a rich frozen treat with over 24 grams of protein per serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
freeze time: 1 day
Total Time: 1 day 15 minutes
Yield: 2 servings
Course: Dessert, Snack
Cuisine: American

Equipment

Ingredients

  • 1 5.3 oz container whole milk Greek yogurt
  • 1 scoop unflavored whey protein (I use Levels)
  • 1 tablespoon agave
  • 3 tablespoons monk fruit sweetener
  • 2 teaspoons vanilla bean paste
  • ¾ cup Fairlife 0% fat milk

Instructions

  • Add the Greek yogurt, Fairlife milk, whey protein, monk fruit sweetener, agave, and vanilla bean paste to a blender.
  • Blend until completely smooth.
  • Pour the mixture into a Ninja Creami pint container.
  • Freeze on a level surface for at least 24 hours.
  • Process using the Ice Cream setting.
  • If needed, add a splash of milk and respin until smooth and creamy.
  • Enjoy as is or add your favorite mix-ins

Notes

Add your favorite mix-ins and toppings—this is endlessly customizable!
• Chocolate chips
• Crushed cookies
• Fresh berries
• Peanut butter
• Toasted coconut
• Cinnamon
• Graham crackers
• Chopped nuts
• Mini peanut butter cups

Nutrition

Serving: 3/4 cup, Calories: 205.5kcal, Carbohydrates: 33g, Protein: 24.5g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 50.5mg, Sodium: 109.5mg, Sugar: 13g
- WW Points: 7