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Homemade Ketchup
A healthier recipe for homemade ketchup with no high fructose corn syrup. Instead it's sweetened naturally with honey and it tastes amazing!
Ingredients
- 6 oz can tomato paste
- 1/4 cup honey (or agave*)
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions
- Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and cover until cool.
- Chill and store refrigerated in a covered jar or container.
Notes
Ketchup will last for at least seven days in the refrigerator.
*Some people found this too sweet. You can start will a little less if you prefer, then add more to your taste.
Nutrition
Serving: 1tablespoon, Calories: 20.5kcal, Carbohydrates: 5.5g, Sodium: 140mg, Sugar: 4.5g
- WW Points: 1