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Honey Glazed Carrots
The best honey glazed carrots made on the stovetop—quick, easy, and perfectly tender with a buttery honey glaze. Great for Easter and holiday dinners.
Ingredients
- 2 tablespoon salted butter
- 2 lbs carrots (peeled and sliced into 1-½ inch pieces, cut on the diagonal)
- 1 tablespoon extra virgin olive oil
- ⅛ teaspoon kosher salt and black pepper to taste
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons honey
- 2 tablespoons fresh parsley (finely chopped)
- Zest of one lemon
Instructions
- Make sure the carrot pieces are of even thickness so they cook evenly.
- Melt the butter in a large deep skillet with a fitted lid or medium pot over medium heat. Add the carrots, olive oil, salt, pepper, and thyme and toss to coat.
- Cover and cook over medium to medium-low heat for 18 to 20 minutes, stirring occasionally, until the carrots are tender when pierced with a fork.
- Stir in the honey and cook uncovered for 2 to 3 minutes, tossing until the carrots are lightly glazed.
- Remove from heat and stir in the parsley and lemon zest. Serve warm.
Nutrition
Serving: 3/4 cup, Calories: 138.5kcal, Carbohydrates: 20.5g, Protein: 1.5g, Fat: 6.5g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 159mg, Fiber: 4.5g, Sugar: 13g
- WW Points: 4