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Hummus Recipe
This quick and easy hummus recipe comes out smooth and creamy in the blender and is so simple to make from scratch!
Equipment
Ingredients
- 15.5 ounce can chickpeas (drained and rinsed)
- 1/2 cup crushed ice water
- 3 tablespoons tahini (or more to taste)
- 1/2 teaspoon ground cumin
- 1 lemon (juice of )
- 1 clove garlic (crushed)
- 3/4 teaspoon kosher salt (or more to taste)
Garnish
- 1 tablespoon extra virgin olive oil (for topping)
- Sweet paprika (for dusting)
- Everything bagel seasoning (optional for topping)
Instructions
- Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, add a tablespoon of water, as needed.
- Using a rubber spatula, pour it all out onto a serving dish and smooth with the back of a spoon; drizzle the olive oil over the top with your favorite toppings. See notes for ideas.
- Serve with carrot sticks, cucumbers, pita wedges, etc.
Video
Notes
Makes 1 1/2 cups. Double or triple the recipe for more servings.
Toppings: Top it with a drizzle of extra virgin olive oil, paprika, sumac, za’atar, everything bagel seasoning, chopped parsley, toasted pine nuts, sesame seeds, or a few whole chickpeas.
Nutrition
Serving: 1/3 cup, Calories: 252kcal, Carbohydrates: 28.5g, Protein: 10g, Fat: 12g, Saturated Fat: 1.5g, Sodium: 447.5mg, Fiber: 7.5g, Sugar: 4.5g
- WW Points: 3