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Stirring jasmine rice in instant pot

Instant Pot Jasmine Rice

5 from 1 vote
Instant Pot Jasmine Rice turns out perfectly fluffy and fragrant every time. An easy, hands-off side dish that's foolproof and delicious!
Prep Time: 2 minutes
Cook Time: 14 minutes
Total Time: 16 minutes
Yield: 8 servings (generous 3/4 cup)
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2 cups jasmine rice
  • 2 cups water
  • ½ teaspoon kosher salt
  • 1 teaspoon avocado oil or olive oil

Instructions

  • Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.
  • Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.
  • Open the lid and fluff the rice with a fork.

Nutrition

Serving: 0.75cup, Calories: 174kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 151mg, Fiber: 1g, Sugar: 0.5g
- WW Points: 5