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Instant Pot Rice
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method!
Equipment
Ingredients
- 2 cups long grain white rice (or jasmine rice, rinsed (13 oz dry))
- 2 1/3 cups water
- 2 teaspoons olive oil (or oil of choice)
- 2 teaspoons kosher salt (use less if using table salt or sea salt)
Instructions
- Rinse Rice: Rinse rice under cold water in a mesh sieve and drain really well.
- Instant Pot Rice: Add the rice, water, oil and salt to the pressure cooker pot and stir.
- Close the lid, turn the venting knob to sealing and cook it on high pressure 3 minutes. When timer beeps, let it sit 15 minutes.
- Fluff rice: After 15 minutes, do a quick pressure release, open the lid and fluff the rice with a fork.
Video
Nutrition
Serving: 3/4 cup, Calories: 179kcal, Carbohydrates: 37g, Protein: 3.5g, Fat: 1.5g, Saturated Fat: 0.5g, Sodium: 282.5mg, Fiber: 0.5g, Sugar: 0.5g
- WW Points: 6